sriracha aioli, jalapeño, cilantro. Add the mayonnaise and sriracha and stir to combine. 00 + The OG with a WASABI Kick to the face! Sambal Salmon Poke. 1 teaspoon Black Sesame Seeds. 95. 1. Instructions. Combine all ingredients in a small bowl. 00 Chianti basil vinaigrette, feta, black olive, cucumber, tomato & onion Chicken; $6. Mix together until everything is combined. Vegan As a vegan, you are one of 3% of Americans who have committed to a 100% plant based diet. Best Sriracha Aioli Recipe. Cook – Add the shishito peppers and cook over medium heat, turning frequently with tongs until blistered and wilted. Create your own poke bowl, poke burrito, or poke salad with our wide variety of proteins, sauces, and toppings to choose from. Poke bowls come with TWO choices of poke on top of rice (white rice, brown rice or dirty rice) and can be topped with furikake, crispy garlic, green onion, unagi sauce and Pele's aioli. Step. $12. Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour. In a medium mixing bowl, mix the soy sauce, sesame oil and vinegar. 大谷翔平プレミアムフィギュア「投」「打」2体セット受注販売品、新品未開封. Substitute for mayo on sandwiches, hoagies, and subs. Slow-roasted bone-in chicken | tossed in your choice of our signature sauces or dry rubs. The finishing touch is a garnish of sesame seeds, tempura flakes, togarashi, and pickled. Marinated tuna, sweet onion, avacado, seaweed salad - contains gluten, masago - contains gluten, green onion, OG sauce - contains gluten, sweet soy and ponzu. You can reserve some to pour over the rest of the ingredients. Lau lau, kalua pig. First: Combine all of the ingredients in a mixing bowl. Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and Sriracha sauce in a medium bowl. $14. Thinly slice the jalapeno and scallions. Cool. Toss to coat the salmon with the sauce and let marinate for 10 minutes. Make the poke sauce. Sprinkle the seasoning on all sides of the tuna. Start blending on low, increasing the speed to 3 or 4 on a Vitamix, slowly add the avocado oil in a thin stream. Ahi tossed with soy sauce (shoyu), sesame oil, white + green onion, sesame seeds. $13. 00 SWEET CHILI SOY BOY (veggie bowl) Place the tuna in a medium mixing bowl with the green onions (reserve a little bit of the green onions to sprinkle on top of the bowls at the end). It's so hard to resist the temptation to order it anyway and see how it fares on your palate. Total: 5 mins. for the spicy aioli: Whisk together mayonnaise and Sriracha. Add additional ingredients, lettuce, tuna, cucumber, mango, avocado, green. Dotdash Meredith Food Studios. Super popular in Hawaii and a classic choice internationally. Mix them with a tablespoon; afterward, leave the bowl to marinate. Ahi Tuna Poke. m. Truffle Butter & Parmesan Fries. Topped with mango salsa, guacamole, crispy onions, asparagus tempura and sriracha aioli, this is the ultimate salmon poke bowl. Fat -103 g. Season with kosher salt and pepper. 3. No need to stalk a roving food truck or track down an elusive pop-up; our kitchen hosts the most exciting chefs in the Coachella Valley. $11. 95. 25 Avocado, seaweed salad, crab masago +$2The only downside is the price and the poke bowl itself, the salmon were cut unusually small, with very small portions, while the tuna was cut normal sized. Bring to a boil then reduce heat, cover and simmer for about 15 minutes or until water has absorbed. Lime. Hula Signature Poke Bowl. Add in the marinade and cook until the sauce thickens. Crab Mix, Persian Cucumber, Avocado, Masago, Sriracha Aioli, Eel Sauce KETTLE SIGNATURES JAMBALAYA 26 Shrimp, Andouille Sausage, Chicken, Cajun Tomato Sauce, Jasmine Rice FISHERMAN STEW. How to make sriracha aioli sauce. 4. On the Poke Bowl menu, the most expensive item is To the Max Poke Bowl, which costs $16. You may need to add the oil a bit at a time, then process. They also had a promotion for free. Baked Eel – Spicy Salmon – Cucumber – Crab Salad – Green Onion – Sesame Seeds – Eel Sauce. $14. Every one brings a deep passion to their craft. ”. Bake wontons wrappers for 6-8 minutes until crisp and lightly golden brown. 00. Pour olive oil, whisking continuously. Poke and poke bowls have been becoming very popular over the past few years. Remove the peppers to a platter, dress with fresh lime juice, and garnish with sprinkles of toasted sesame seeds. Big Island Tuna Poke $16. Sweet and Spicy Sriracha Aioli. Whisk to combine. Toasts. This sriracha lime aioli recipe is a lightened up version of classic aioli with a spicy and zesty twist. edamame, cucumber, masago (contains gluten), OG sauce (contains gluten), Sriracha aioli (spicy). Prawn Cracker. $16. $ 8. ¥89,000 ¥48,060. Rinse the rice under cold running water until the water runs clear. Delivery. Instructions: 1. Next, combine all of the above ingredients in a small bowl. $15. Crispy Oysters Rockefeller. Lightly spray with oil and generously season with furikake seasoning. Cuban slow-cooked Yucatan pork, smoked ham, aged Swiss, dill pickles, Dijon aioli, sliced sourdough 18. Ingredients 1 cup mayonnaise 2 tablespoons Sriracha hot sauce 1 lime, juiced Instructions. Add some of the ponzu to your taste. Divide the sushi rice between 2-3 bowls. Cover and keep chilled until ready to use. Serve with chips or vegetables. Instructions. wonton chips, ahi poke, avocado, Sriracha aioli, onion, pickled red onions, cucumber, cilantro & jalapeño mix, wasabi ginger aioli 21 Saigon Kick Chicken Tenders crispy chicken tenders tossed in red curry chili sauce with green onion, jalapeño, cilantro, pickled daikon-carrot slaw 17. Baby Cucumbers Sweet Onion Kanaka Poke Nachos. Sriracha Aioli Sweet Chill Wasabi Aioli. Order Sriracha Aioli online from Poke Bunny 100 East Gay Street, Unit 1. In a medium bowl, combine tuna with onion, scallions, soy sauce, sesame oil and sriracha. Vegan sauces like avocado cilantro lime sauce and sweet chili sauce provide great options for plant-based. arugula salad. 3-Minute Sriracha Aioli. 25 🌶 Tokyo TotsSpecialties: Poke Bros. Process until smooth, about 15 seconds. Taste, then add a pinch of salt, more sriracha, lime or optional ingredients to your taste. the OG + tangy Sriracha Aioli. It will have less of an umami flavor but will still. Layer the poke nachos. Choose between white rice, brown rice, quinoa, zucchini noodles, mixed greens, romaine, or a 50/50 mix between two choices as the base. S. Each one of our bowls consists of a base, sliced protein, diced extras, savory sauce, and dry crunchy goodness for a savory flavor and texture experience no other restaurant offers. Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick - contains gluten, OG sauce, sweet soy - contains gluten, and Sriracha aioli. Step 3: In a bowl, combine the mayo, sriracha, lime juice, and minced garlic along with. cucumber, masago, topped with OG sauce and Sriracha aioli. Then throw it in the refrigerator and allow it to cool for 30 minutes before serving. Then pop the fish in the fridge to marinade for 15-20 minutes. dijon-garlic aioli, sesame seed bun, french fries . . Live Raw. FISH & CHIPS 1 pc 19 | 2 pcs 23 lions gate lager battered fish, fries, house-made coleslaw, tangy tartar sauce. . Sriracha, Sambal and chili oil with a dash of organic honey. Order online from The House of Poké, including BUILD YOUR OWN, DO IT RAW, BAO BUNS. The service is always fast, friendly, and attentive. 95. In a small bowl, stir together the mayonnaise, Sriracha and lime juice. Then, drizzled with sriracha aioli, unagi sauce and a sprinkle of furikake*advise that filet may come out seared. Poké, pronounced POH-KAY, originated in Hawaii and features cubed-cut raw fish mixed in a bowl with rice, veggies, and flavorful toppings. Sriracha Aioli Poke $10. Mix together Sriracha and mayo together in a medium bowl. Regular mayo - instead of Kewpie mayo, you can use regular mayo. Taste the tuna mixture, and add a pinch of salt if you find it necessary. Salmon Avocado Burger grilled salmon, avocado, tomato, greens, citrus aioli, add choice of fries or miso side salad + 4 How to Make Spicy Aioli. mirin & soy marinated tuna, avocado, cucumber, scallions, rice, served with wonton crisps $ 15. 5 // Bacon $3 // Avocado $4 // Soft Boiled Egg $2 -- Available starting at 10am!It can make a great dipping sauce, the perfect spicy condiment for sandwiches, or use this garlicky sriracha mayo as a drizzle and much more. This spicy mayo recipe is perfect for drizzling on your favorite dishes or dipping handheld eats! It's quick, easy and flavorful! Prep: 5 mins. 00. wasabi powder. 9. Step 3. And if don’t have a pig pit in the back yard, a slow cooker will do the trick just fine. In a small bowl, mix together mayonnaise, sriracha, and lime juice. A simple and flavorful Sriracha aioli dip that is perfect for French fries, tater tots and just about anything you can think of. Includes apple juice. Keep warm while you prepare the sesame vinaigrette, spicy aioli, and remaining. Explore. You can only place scheduled pickup orders. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Hours of operation. So no this recipe isn’t made completely from scratch and yes we use store-bought mayonnaise, but as a simple spread/dip, there’s really no need to go through so. We update our database frequently to ensure that the prices are as accurate as possible. 5 per order. Grilled Atlantic Swordfish Basquaise. The recipe is for 1 lb / 450-500 grams of fish, which you can divide between 2. Columbus, OH 43215. In a pot, bring the rice, water, and salt to a boil. 15/300mg left. World Wrapps is the real deal. Includes apple juice. In a mixing bowl, add mayo, sriracha sauce, and vegetable oil. First, cut the raw Ahi, its sushi-grade tuna, into ½ inch pieces. Any sushi enthusiast's eyes immediately hone in on the word "sashimi" on a menu, even if the spot they're dining at isn't known for Japanese food. Using store-bought mayo means you can make this in minutes. Step 1: Marinate the ahi tuna. Step-03: While marinating the tuna, prepare the Lemon Sriracha Aioli and Dice the avocado. Preheat the oven to 350 degrees. You can contact us at (830) 627-9007 for questions and take-out orders. Cover and keep chilled until ready to assemble bowls. Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives $ 16. Use your hands or a large spoon, to mix everything together. 95 SAUTÉED BRUSSELS SPROUTS. Stir to combine. Peel, seed and cube the mango and avocado. $12. Whisk in 1 tablespoon sriracha and let sit for at least 10 minutes, to allow the flavors to meld. In a medium pot, add 2 cups water and the rice, season lightly with salt. Total Time: 2 minutes. View menu and reviews for Poke Bros. In food processor or jar (immersion blender), add egg and blend thoroughly for at least 30 seconds. By combining sriracha, a spicy dipping sauce from Thailand, with creamy mayonnaise, we created a uniquely robust and spicy aioli. m. Op zoek naar een lekker recept met sriracha mayonaise?Directions. Sriracha Aioli Salmon Poke Bowl. This fish is very low in fats and contains 50% of the daily recommended dose of Vitamin A. se + Wasabi Peas + Sriracha Peas ADDITIONS Avocado $5 amame- Soy Beans $3 Mango $3 ame Seaweed Salad $3 Pineapple $3. Take your pork butt, poke a bunch of holes in it with a knife and rub with the Hawaiian salt and liquid smoke. roasted vegetable-chorizo ragout, grilled lemon $ 33. 00 Da Daily Grindz!! WE SERVE. Serve or store - serve immediately or cover and refrigerate up to 5 days. Tuna . The locally-owned family business serves up the freshest cuts of fish around. POKE BY THE POUND 1/2 LB. Popcorn Chicken. KOREAN FRIED CHICKEN WINGS lemongrass aioli + chicken crackling 15 gf. 50 ponzu & green onion marinated ahi tuna & edamame, cumin cilantro quinoa, avocado, pickled carrot, daikon, & red onion, cucumber, crispy wonton chips, sesame seeds, cilantro, sriracha cilantro sauce. Prep Time: 2 minutes. vietnamese. Mince the onion. All Kennebec fries are hand cut on site. Step 15. Mix the low-fat mayo with the sriracha sauce in a bowl. Here’s a breakdown of the most popular poke bowl sauces: Spicy Aioli Sauce – This is simply a 50/50 combination of sriracha and mayonnaise. Use a hand blender and whisk all the ingredients together for 3 minutes until it becomes thick. Add lime juice, Dijon mustard and continue to blend for another 30-60 seconds. Transfer into a squirt bottle; refrigerate until ready for service. Mix them together and either serve immediately, leave it at room temperature for 30 minutes to. To make it, simply mix all of the ingredients together. Cauliflower 15. LOCAL FIELD GREENS cherry vin 3. 55 Nachos come with fried wonton chips topped with tomatoes, avocado, and drizzled with sriracha aioli and unagi sauce. Whether you’re a fan of intense heat or prefer just a gentle spice, the spice levels of Sriracha. Sriracha already has garlic in it, but I really wanted the garlic flavor to stand out. no substitutions or additions for signature bowl ingredients. Pulse the machine until the artichokes are finely chopped and ingredients are well-mixed, stopping to scrape down sides of bowl as needed. Smoky pulled pork topped with tomato and avacado over fried wontons and drizzled sriracha aioli &. Let them char in places but not all over; this will result in a smokey flavor that isn’t burnt. We cannot guarantee a completely gluten-free environment in our kitchens. First, you make the aioli, then mix in the sriracha. How to Make Tuna Cakes. The manufacturers describe this sauce as having a “consistent heat with a pleasant, exotic taste and aroma of fresh garlic and jalapeno chilies. Then add Sriracha Sauce (affiliate link), starting with a small amount, stirring to combine, and tasting until it is as spicy as you'd like it. Preheat oven to 400°F. Instructions. diced tuna, avocado, garlic sesame aioli, jalapeños, onion. ; Sunday 11 a. Spread tater tots evenly on baking sheet and bake for about 25 minutes or until golden brown. During the day, we bring you a curated selection of unique and authentic culinary talent. ponzu sauce, jalapeño, sriracha, micro greens $ 15. Cut fish (or tofu- blotting extra well first) into ½- ¾ inch cubes. Stir until well combined. Then drain thoroughly and set aside. White Rice Spring Mix Proteins. WWF LJN 当時物 アルティメット ウォリアー フィギュア. Make the marinade by whisking the soy sauce, rice vinegar, sesame oil, ginger and garlic in a small bowl. $22. Fried Chicken Sandwich jalapeño buttermilk slaw, B&B pickles, chipotle aioli, potato bun 18. Protein option: Salmon, ahi tuna, chicken, spicy salmon, spicy tuna, grilled eel, shrimp & avocado Spicy . In a medium bowl, whisk together soy sauce, fresh citrus, mirin, sesame oil, ginger, garlic and crushed red pepper flakes to make a marinade. Serve the Sriracha Aioli dipping sauce on the side. Order delivery or pickup from Poke Bros in Frankfort!. Gluten Free. Breakfast bowls. The base for most of our poke. Place a medium non-stick pan over medium-high heat and add 2 tsp. sticky rice, wasabi aioli, poke, watercress, shoestring potato, yuzu-pickled carrot $59 Rigatoni fra Diavolo fresh maine lobster meat, calabrian chili, toasted garlic pomodoro,Pretty decent poke bowl. Sriracha Aioli is great for dipping fries into or slathering on top of burgers. Lime Ponzu Fresh $10. Sauces are an essential element to elevate the flavors of a poke bowl. Sesame Oil – For the purists out there, a simple drizzle of toasted sesame oil does the trick. The best poke around. To do so, stack two or three sheets together and fold the nori in half, the two short ends coming together. A classic Hawaiian favorite, tender pulled pork, mac salad, rice, and a Hawaiian roll. We spiced up the traditional poke marinade by adding ginger and chili sauce to the traditional soy sauce and sesame oil mixture! Begin by adding the soy sauce, red chili sauce, grated ginger, lime juice, sesame seeds, and olive oil to a large bowl. 00 + The OG with a WASABI Kick to the face! Sambal Salmon Poke. Let set, uncovered, for 45 minutes – 1 hour (or until very soft). If the aioli is too thick, add a teaspoon of water at a time to loosen it up to what you desire. Really. arugula, roasted red peppers, old bay aioli 22. A variation of The OG made with lighter aloha shoyu, rice wine vinegar, sea salt and chili flake. Top this on shrimp, chicken, and tuna. Hours: Monday-Saturday 11 a. The earliest pickup time is Today, 8:00 AM PDT. 00. Serve with your favorite dipping snacks or as a spread on a sandwich. I like a good amount of spice, so I used the full 2 tablespoons of sriracha in the. Pickup. Make Spicy Mayo: Whisk the three Spicy Mayo ingredients until well combined. Cook Time: 0 minutes. ; Sunday 11 a. Hawaiian Salmon Poke * 2. 95 Mix of 2 proteins. 00. Use as a dipping sauce for fries, drizzle on bang bang shrimp, bang bang chicken, poke bowls, and more. Koibito. If you like it super spicy, feel free to add more sriracha sauce. Divide the rice between four serving bowls. Great for lunch or dinner. Finally, taste and adjust seasoning. Livonia, MI. Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Pickup ASAP. A simple spicy condiment perfect for sandwiches, fries, burgers, and so much more! Made in two minutes with four ingredients, this sauce will enhance the flavor of whatever you are eating. Toppings & Sauces: Drizzle spicy mayo, soy sauce and eel sauce (optional) over the rice bowls. Cilantro lime mayo; 5 Simple Ways to Use Mayo; Homemade Avocado Oil Mayo;. Remove the cover and fluff with a fork. Rice tots green onion, cucumber, seaweed salad, Sriracha aioli. Salad Half & Half:. For a buddha bowl, a citrus garlic aioli complements the mild flavors of the vegetables well, adding a. 00. $20. $16. $13. Overnight oats Coconut, oats, apple, cinnamon. To a small bowl add mayonnaise, sriracha, shoyu, and sesame oil. Total Time 2 minutes. Season salmon on both sides with salt and place in center of prepared tray. Only requiring four ingredients and two minutes to make, this delicious sauce is worthy of being a staple in your kitchen!. $16. In a medium mixing bowl combine the tuna, garlic, onion, salt, pepper, egg, breadcrumbs, mayonnaise, and parmesan cheese together. 25. These days, anything mixed with mayo tends to be described as aioli of some kind or other. 75 Ounce Squeeze Bottles 4. Delivery Pickup. Sriracha Aioli 🔥 Balance of spicy sriracha sauce & creamy mayo gluten-free Lime Ponzu Light & savory soy sauce with citrus flavor vegan Sweet Unagi Sweet, savory & rich. Side of Sriracha Aioli optional - but recommended! Upcoming Events Dorner Family Vineyard. Wasabi Style: The OG with a serious wasabi kick! Aloha Poke. Finely mince the garlic in a high-speed blender then scrape down the side of the blender bowl. Add tuna and avocado; stir gently to coat with marinade. Taste and adjust the spice level by adding more sriracha if desired. Filled with sushi-grade tuna, cool rice, lots of fresh toppings, plus. The result is a sauce that’s got kick but won’t knock you off your feet. Next slice the ‘ahi into small cubes about 3/4 inch thick. cucumber, daikon radish, cilantro, Thai chili ginger, sweet shoyu, crispy onion, sriracha aioli drizzle. Marinated tuna, sweet onion, avacado, seaweed salad - contains gluten, masago - contains gluten, green onion, OG sauce - contains gluten, sweet soy and ponzu. Order online from That Place in the West End , including Snacks/ Wings, Build Your Own Bowl, Poke Bowls. 5. Place fries on a baking sheet in a single layer. Blitz, the ingredients will come together quickly into a creamy aioli. Whisk the ingredients together until smooth. Sweet Shoyu GochujangCauliflower rice, ahi tuna, salmon, sriracha aioli, cucumber, green onion, brussel sprouts, kale, & sesame seeds. Make the sambal aioli by combining the mayonnaise, sambal oelek, lime juice, salt, and pepper. Miso Aioli + Lime Ponzu. 100 East Gay Street, Unit 1. 95 High Tide Poke Bowl Terrapin Ridge Farms Gourmet Sriracha Aioli Garnishing Sauce for Deviled Eggs, Sandwiches, Grilled Fish, Chicken, and Sweet Potato Fries – Three 7. Base. Spice to Taste: Start with 2 tablespoons of sriracha and mix well. Menu. choose your base: white rice. TUNA POKE* steamed white rice, avocado, wakame, sweet soy sauce, sriracha aioli, black sesame seeds, crispy wonton 18. Drizzle creamy poke sauce over the top and enjoy. kalua pork quesadilla 11 -asian peanut slaw, cilantro aioli, pineapple chutney coconut crusted fish taco 6. The Duke Poke BowlInstructions. Place ‘ahi cubes in a bowl and add the spicy mayo mixture along with the green onion. There are so many flavored aioli recipes. 95 Homemade wanton chips topped with spicy tuna and avocado drizzled with our signature sauces and topped with masago, scallions, and sesame seeds. I think too many people. Cover and. Sriracha aioli with lime juice is the perfect mix of creamy and spicy. 55Prepare tuna in the same way as above (defrosted, rinsed, and sliced into cubes). All of the ingredients were very fresh and the bowl was tasty. Salmon (2 or 3 Scoops) Mix-Ins & Marinade. spicy salmon-avocado poke, wakame seaweed salad, avocado, marinated cucumber, pickled ginger, daikon sprouts, furikake, lemon, soy-wasabi vinaigrette, 1⁄2 sushi rice, 1⁄2 mixed organic greens. Then mince 2 more cloves of garlic. Instructions. Fitness Goals:Heart Healthy. Tempura Shrimp Nori Taco. Stir cubed tuna/salmon into the sauce, coating well. $10. 39. Don’t forget to snap a picture of your poke bowl and post on Instagram or Facebook with. Add the mayonnaise and sriracha and stir to combine. Add the lemon juice, garlic and salt to a small bowl and mash (or use a mortar and pestle) until it forms a paste. Wasabi Coast . Taste the sauce and add a little of any ingredient to get it just how you like it. Cook your rice, remove from heat, and set aside. Next, combine all of the above ingredients in a small bowl, and whisk until combined. 20. Mix well. Add all the ingredients in a mixing bowl and whisk until smooth and combined. Start by mincing the garlic clove and juicing the lemon. 2. Tempura Peppers and Onions, Citrus Buffalo Aioli $ 17. ) They're done when they turn slightly opaque and have curled slightly. Assemble: Portion out the rice, tuna, cucumber, mango and avocado into bowls. sauce, citrus aioli, grilled ciabatta bread, sesame slaw KOREAN BBQ* 25 skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai brussels, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli POKE CHIRASHI* 23 trio of pokes: original ahi, kona kanpachi and serrano ahi, wakame seaweed salad, spicy cucumber banchan,Shoyu Ahi Poke fresh shoyu ahi tuna - (soy-based sauce, red curry paste, chili oil, kimchi paste, onion, garlic) - sweet onion - green onion - garlic crisps 405 calSalmon, avocado, edamame, cucumber, masago - contains gluten, OG sauce - contains gluten, and Sriracha aioli. Burgers can be substituted with BEYOND MEAT® or VEGAN PATTIES FOR $1. L. It is great drizzled on top of poke bowls or burrito bowls as well. Freeze the salmon for 15-30 minutes, just until it is firm enough to easily slice. A creamy & citrus twist on traditional poké flavors. olive oil. Every day, the restaurant provides lunch and supper and a delectable brunch on. Regular 2 Scoops $ 14. The poke at Pacific Catch is more Hawaiian-style than some of the other DIY bowls on this list - the fish is pre-marinated and served without extra toppings. Slice the salmon into 1 inch cubes against the grain, and add to the mixing bowl with the poke sauce. High Tide Signature Poke Bowl $13. Spread this Sriracha mayo on your sandwiches, burgers or. Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. -8 p.